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About: About Us
Professional Chef

ABOUT US

We Are The Food Industry Revolution.

 

Here at Black CHEFS Collective, we aim to champion Black achievement in the wider food industry as well as challenge discriminatory food industry norms and lack of Black representation.

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In addition to our food industry initiatives, our passion for empowerment and community work drives us to carry out humanitarian outreach across the globe. ​

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We operate in 4 main areas:

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Area 1

INFORMATION AND MEDIA

We strive to amplify marginalised voices across the media as well as produce informational content pertaining to the promotion of cultural awareness, diversity and social justice.

A young woman talking on the radio

Area 3

EMPOWERMENT, HEALTH AND WELLBEING 

Through an array of carefully planned events and projects we aim to empower, inspire and uplift whilst providing educational  resources on health and wellbeing. 

Ready for the Workout

Area 2

EDUCATION AND FOOD ACTIVISM

Through education and activism we aim to spread awareness on food industry issues and campaign for authentic inclusivity within food and beverage spaces.

Young Teacher

Area 4

COMMUNITY WORK AND OUTREACH

Our passion for community work means we are always striving to conduct meaningful and impact-driven community outreach and humanitarian work across the globe.

Youth Conference

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What does C.H.E.F.S Stand for?

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CHEFS is a acronym encompassing various occupations and passions within the food and drink industry. 

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C - CULINARY

Category C represents occupations within the culinary realm, includiing: bakers, caterers, chefs, cheese makers, chocolatiers, cooks.


H - HOSPITALITY

Category H represents occupations within the hospitality realm, including: baristas, bartenders and mixologists, foodies, food servers, food stalls, oyster shuckers, restaurant managers, restaurant owners, sommeliers.


E - EDUCATION, ENTERPRISE & PRINT

Category E represents occupations within the education and enterprise realm, including: cookery teachers, food bloggers, food critics, food historians, food scholars, food photographers, food stylists, food writers, menu developers, recipe developers.


F - FOOD PRODUCTION & DISTRIBUTION

Category F represents occupations within the food production realm, including: bee keepers, butchers, farmers, farm managers, fishmongers, food factory workers, foragers, gardeners, herdspersons.


S - SCIENCES, HEALTH & NUTRITION

Category S represents occupations within the sciences and health realm, including: eating disorder therapists, dentists, diet coaches, dieticians, food scientists, health coaches, herbalists, nutritionists.

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Our mission is simple: uplift, celebrate, inspire, amplify.

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We are the revolution of the food industry and we have arrived.

 

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